Mission Statement
51¸£ÀûÉç Dining Service is a team dedicated to providing quality food, excellent service and exceptional value while advancing the University mission and goals.
Our motto is service
- Superior
- Effective
- Responsive
- Valued
- Innovative
- Consistent
- Excellent
We value
- Our customers.
- Delicious food.
- Teamwork.
- Individual and cultural differences.
- Responsible financial management.
Core values
- Serve fresh, healthy and appetizing food.
- Provide outstanding products and services to achieve a high level of customer satisfaction.
- Clean, well maintained and attractive facilities operated in compliance with food code requirements.
- Professional, efficient and valued service for internal and external customers.
- A departmental culture exemplifying civility, teamwork, collaboration, respect for diversity and promotion of personal and professional growth.
- Fiscal decisions, controls and business processes that embody the ethical, responsible and efficient practices established by student affairs.
- Environmentally responsible decisions, methods and daily actions.
- Setting and following best practices in college and university food service.